The all-rounder. Sweet and savoury at once, with sesame running through it and a warm backnote of fennel, coriander and carom seeds. Thick-cut and satisfyingly crunchy, whether eaten straight from the pouch or mixed into a bowl of chivda. The one flavour that brings together everything gathiya is known for.
Approximate values per 100 g, as printed on the pack.
Allergen advice
May contain gluten, milk, tree nuts, peanuts, sesame seeds, mustard seeds and soya. If you have a food allergy, please check the ingredient list on the pack before eating, as recipes can vary slightly between batches.
Storage
Keep in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening, and it'll stay just as crisp.
