Pure heat. Whole red chilli flakes through crisp gram flour, with nothing to soften it. For anyone who wants their gathiya to bring the fire. Each piece carries visible flecks of chilli rather than a mixed-in powder, so the heat is uneven in a good way, some bites milder, some sharper.
Ingredients list
Gram flour, red chilli flakes, edible palmolein oil, iodized salt.
Nutrition labeling / 100g
Nutrient
Per 100 g
Energy
582 kcal
Total fat
40.15 g
Saturated fat
8.03 g
Trans fat
0 g
Cholesterol
0 mg
Sodium
97.10 mg
Total carbohydrates
49.10 g
Dietary fibre
4.75 g
Total sugar
0 g
Added sugar
0 g
Protein
6.15 g
Calcium
67.31 mg
Approximate values per 100 g, as printed on the pack.
Allergen advice
May contain gluten, milk, tree nuts, peanuts, sesame seeds, mustard seeds and soya. If you have a food allergy, please check the ingredient list on the pack before eating, as recipes can vary slightly between batches.
Storage
Keep in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening, and it'll stay just as crisp.
