Tikha gathiya: why the heat is uneven, on purpose
Tikha gathiya: why the heat is uneven, on purpose
Whole red chilli flakes through crisp gram flour, not chilli powder mixed through the dough. That one decision is what makes tikha taste the way it does. Read more...
Nylon gathiya: the thinnest strand we make
Nylon gathiya: the thinnest strand we make
Three ingredients, one very fine strand, and a texture that goes before you have finished chewing. Here is what nylon gathiya is, and how to eat it. Read more...