Black pepper forward, with carom seeds and a hit of asafoetida behind it. A gentle, lingering warmth, and the classic accompaniment to an afternoon cup of tea. The pepper is coarsely ground rather than powdered, so you get little bursts of heat instead of one flat note throughout.
Approximate values per 100 g, as printed on the pack.
Allergen advice
May contain gluten, milk, tree nuts, peanuts, sesame seeds, mustard seeds and soya. If you have a food allergy, please check the ingredient list on the pack before eating, as recipes can vary slightly between batches.
Storage
Keep in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening, and it'll stay just as crisp.
